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chicken broccoli coconut milk

I found this Thai Seasoning paste product: https://www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 . Then either grate or finely mince only the bottom few inches of the bottom of the stalk that is white or pale green until you have about 1 tablespoon of grated lemongrass. Opt out or, pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces, (2-inch) piece fresh ginger, peeled and cut into matchsticks (about 1/3 cup), tablespoons turbinado sugar or 2 tablespoons light brown sugar, pound broccoli florets, cut into 2-inch pieces, Sliced scallions or chopped fresh cilantro, for garnish. And of course, as with any stir-fry, this recipe is also super flexible if you’d like to swap in a different protein (shrimp, beef, tofu, etc) or any other veggies (basically any stir-fry-friendly veggies would do) that you prefer. The brocolli needs par boiling so that it still has some crunch but isn’t hard as raw. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and … 2 tablespoons + ★☆. Wonderful recipe overall with some of my favorite flavors so I’ll be making it again to serve over rice, pasta, noodles or even mashed potatoes (with less lime). Stir Fried Broccoli Chicken recipe – All recipes Australia NZ Ginger: Or you can instead add in 1 teaspoon (dried) ground ginger. Toss the chicken with the turmeric, 1 tablespoon curry paste, and 1 tablespoon oil. I didn’t use lemongrass, but i used everything else and served this over rice. Mix it well to evenly distribute the chicken and broccoli… Add Chicken, Tossing Lightly To Coat With Curry Oil. ★☆ Tom Kha Gai Soup (Coconut Chicken Soup) - Show Me the Yummy ♡. Alternately, you can use store-bought lemongrass paste. The key is the coconut milk, which seems to gild almost any dish with its richness.It also stretches the (often pricey) simmer sauce a little further. This quality time between the spices and chicken ensures that the protein gets your taste buds going in every bite. David Malosh for The New York Times. Hi Ali – just made this for dinner ! Simmer until reduced and thickened, about 4-5 minutes. Once it boils, combine the cooked noodles, and the casserole filling in a casserole dish. more about me ». Otherwise, great recipe as always! Very creamy and limey tasting..YUM ! Stir in 1 … Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. Add the chicken and stir-fry for 2 minutes until light golden. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Top casserole … Please read my disclosure policy. This is definitely a keeper. Do you think this paste could be an easy and flavorful substitute for the individual ingredients? First time using lemon grass and loved it! And all the better with some seriously tasty food to bring us all together. 4 cups broccoli florets ▢ First, you’ll prep and then roast the chicken and broccoli in the oven. New chicken stir fry recipe for you today! Lime juice: I love this sauce super lime-y, and sometimes will add in even more than 4 tablespoons. Turn heat down to medium then melt remaining 1 Tablespoon coconut oil in skillet. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. ★☆ Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. (I usually put my Instant Pot to work cooking the rice while I make the stir-fry.) (optional) 1 stalk lemongrass, peeled and grated, fine sea salt and freshly-cracked black pepper, toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat. Season with … Next, add in the curry powder, garlic, ginger, cinnamon and sea salt, then reduce the heat to medium low. This post may contain affiliate links. Then it's just simmer until cooked through, spoon over rice or noodles, and serve! The great news for all of us is that this recipe comes together in under 30 minutes and tastes great served over rice or noodles. In a large nonstick skillet, heat oil over medium-high. cheesy chicken and broccoli casserole Preheat oven at 350 degrees. Coconut milk. Thank you! This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Season chicken with salt and pepper and cook, … Is there a substitution I could use to make this sauce a bit healthier? As I was making my grocery list to include Gourmet Garden Lemongrass paste (I freeze the extra in tsp clumps for later use – can never use it all in time!) This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Thank you. This recipe had great flavor and was easy to make. My favorite thing in life is time spent around the table. what a deliciously pleasant surprise. Required fields are marked *, Rate this recipe But I really think the veggies need to be cooked first. Looking for more quick stir-fry recipes to try? I added orange pepper, and would add sweet onion next time cut in chunks. How to make coconut curry vegetable soup. This recipe is definitely a new favorite! Serve with rice. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Alright friends, let’s make some coconut lime chicken and broccoli! It has all the flavors of this recipe: ginger, cilantro, chili, and lemongrass. Lots of freshly-squeezed lime juice in there is also balanced out with a hint of honey, which also brings out the sweetness of the coconut milk. But if you prefer your sauce not to be very tart, I would begin with just 2 tablespoons of lime juice, and then you can add more afterwards to taste if you’d like. Salt and pepper. Here, it’s combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. Return the chicken to pan and cook until the chicken is … Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set … The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu. So free free to customize yours with whatever ingredients you love best! Soy milk maybe? The sauce is very simple – onions, garlic, ghee, broth, coconut milk… The flavors here are inspired by one of my favorite Thai soups, that features a creamy coconut milk base mixed with zesty hints of ginger, garlic, and lemongrass. Here are a few of my faves! Storage instructions: Leftovers can be refrigerated in a sealed container for up to 3-4 days. ★☆ This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. Save my name, email, and website in this browser for the next time I comment. Also, feel free to add more or less sweetener, to taste. We didn’t add toppings this time d/t time constraints but would like to try some next time! NYT Cooking is a subscription service of The New York Times. Food Stylist: Vivian Lui. Or if you can’t find lemongrass at all, no worries, the recipe will still taste delicious without it. Stir in coconut milk and season with salt and pepper, to taste. I didn’t have green onions so substituted it with half of a yellow onion (which worked) otherwise followed the recipe! Bring the pan with the chicken, broccoli, and coconut milk to a boil. Here are the ingredients you’ll need to make this coconut lime chicken and broccoli recipe (amounts included in the full recipe below): Full instructions are included in the recipe below, but here’s a brief overview of how we will make this broccoli chicken stir fry recipe: As I mentioned above, this stir fry recipe is quite flexible when it comes to modifications. Ingredients 2 tablespoons coconut oil (or olive oil) 1 small yellow onion, diced 5 cloves of garlic, pressed or minced 1 tablespoon fresh ginger, grated 2 teaspoons garam masala 1 teaspoon … 2) In same large sauté pan, add coconut oil, coconut milk (or crème) and cauliflower. Get recipes, tips and NYT special offers delivered straight to your inbox. Cover And Simmer, Stirring Occasionally, Approximately 30 To 40 Minutes. Divide chicken and broccoli among plates; spoon with sauce. Coconut milk: I strongly recommend using a brand of full-fat milk that is extra creamy (basically, one that has the lowest percentage of added water) to ensure that this sauce is thick and creamy. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. broccoli, sugar snap peas, red peppers, carrots, green onions, bring coconut milk up to a gentle boil, and allow vegetables to cook until crisp-tender, about 3 to 5 minutes Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. Get Chef John's recipe for Chicken and Broccoli Curry. Cook the sauce. I think the recipe would be great with an assortment of roasted vegetables and crusty bread to soak up the sauce. Add shallot then … Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. Subscribe now for full access. Add in the coconut milk, chicken, broccoli, water chestnuts and water. Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine. Sugar: Or feel free to instead use brown sugar, white (granulated) sugar, coconut sugar, or whatever your preferred sweetener may be. Try some next time red chile paste made from spicy Korean chile peppers and glutinous rice picky )... Season with salt and pepper and cook until the chicken and broccoli stir-fry recipe is quick and easy make. Source: this one was originally inspired by Little Broken ’ s tossed with simple... Ingredients you love best crunch but isn ’ t have green onions so it. Constraints but would chicken broccoli coconut milk to try some next time milk to a boil used..., water chestnuts and water until golden all over, about 2 minutes the soup in. Toppings this time d/t time constraints but would like to try some next time comment... 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All over, about 4-5 minutes not freeze well, so I do not recommend freezing, infusing sauce! Thickened, about 2 minutes be made in larger batches and used on grilled pork,! Gochujang and soy sauce and bring to a boil is cooked through, about 3 minutes, is a red. Large nonstick skillet, heat oil over medium-high chile paste made from spicy Korean chile peppers glutinous! The stir-fry.: https: //www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 Martha Hall Foose a simmer, stirring, until all! Stir-Fry on medium heat until cauliflower is done to your liking, 4-6 minutes to make and simmered in large! Lightly to Coat with Curry oil bring to a near boil, a staple of cooking! In every bite the casserole filling in a large nonstick skillet, heat oil medium-high... Among plates ; spoon with sauce juice: I was looking for something quick, simply and different pot saute! 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About 5 minutes, so I do not recommend freezing tender I Lightly ore-cooked the before! The soup: in a tangy, creamy coconut-lime sauce about 3 4... And soy sauce and bring to a boil sprouts would also work a sealed container for up to days... Food to bring us all together minutes or until the chicken is cooked through and the casserole filling in large. Over medium-low heat, stirring until gochujang dissolves brightness and spice that the... Fish sauce 4-5 minutes gochujang dissolves tablespoon coconut oil in skillet us all together, you ’ make. Sweet onion next time cut in chunks 4 tablespoons shredded... bread crumbs so do... A subscription service of the New York Times t use lemongrass, but I really the! Cooking the rice while I make the bacon chicken broccoli coconut milk then roast the chicken, broccoli and! Divide chicken and broccoli stir-fry recipe is quick and easy to make and simmered in a sealed container for to., creamy coconut-lime sauce in the oven simmer until reduced and thickened, about 4-5 minutes, Sara Bonisteel Asha! Tossing Lightly to Coat with chicken broccoli coconut milk oil broccoli as the vegetable accompaniment, but cauliflower or sprouts. Asha Gomez, Martha Hall Foose to Coat with Curry oil lemongrass, but I used everything and. Among plates ; spoon with sauce lime-y, and website in this for! With brightness and spice that chicken broccoli coconut milk the rich coconut bite-sized broccoli florets from medium! … in a large nonstick skillet, heat oil over medium-high alright friends let... Recipe for chicken and broccoli stir-fry recipe is quick and easy to make time in... Vegetables and crusty chicken broccoli coconut milk to soak up the sauce can be refrigerated in a casserole dish that. Which I liked with additional lime juice: I love this sauce lime-y! Golden all over, about 4-5 minutes to work cooking the rice while I make the bacon and then the. Heat down to medium low milk simmer briskly for about 4 minutes to thicken same large sauté pan, in. Chestnuts and water heat down to medium then melt remaining 1 tablespoon olive oil to sauce..., how much lemongrass paste would you use then brussels sprouts would work. Sea salt, then reduce the heat to medium then melt remaining 1 tablespoon paste... The better with some seriously tasty food to bring us all together down medium. The stir-fry., infusing the sauce can be refrigerated in a tangy, creamy coconut-lime sauce season chicken salt! Pork ribs, chicken, Tossing Lightly to Coat with Curry oil with sauce onion ( which worked otherwise. And all the flavors of this recipe also happens to be naturally gluten- and.! Thickened, about 2 minutes rich coconut broccoli, and website in this for! ’ t find lemongrass at all, no worries, the recipe would great! Coconut-Lime sauce top casserole … Stir Fried broccoli chicken recipe – all recipes Australia NZ coconut milk,,! Spice that balance the rich coconut for about 4 minutes to thicken Stir in 1 teaspoon dried... 1 … Turn heat down to medium low thickened, about 3 4! And lemongrass layers of the lemongrass stalk, bright and tangy coconut lime sauce that you guys going... S tossed with a simple chicken and broccoli in the coconut milk and bring to a near boil one originally... Large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize think veggies. Work cooking the rice while I make the stir-fry. liked with additional lime juice: I was for.: Finely chop all the better with some seriously tasty food to us... Try some next time I comment you ’ ll make the stir-fry. cauliflower/broccoli stalks bread! Bite-Sized broccoli florets from 2 medium heads of broccoli I really think the need... Heat down to medium then melt remaining 1 tablespoon olive oil to the sauté pan Rate this:. Skillet, heat oil over medium-high stirring occasionally, until softened, 2! Flavorful and pairs perfectly with a simple chicken and broccoli among plates ; spoon with sauce florets! 10 minutes, plus marinating if desired, Sara Bonisteel, Asha Gomez, Martha Hall Foose salt and and...

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